Junior Cook
Responsible to: Head Cook
Start & End Date: June 20 – August 31
Position: Paid
Job Description: Works in the food services as part of a team to see healthy, delicious food served to all campers, staff, and guests in a safe and professional manner. Responsible for helping unload, organize and put away food deliveries from food runs.
Desired Qualifications:
- Minimum 16 years old
- Knowledge of food safety expectations with a Foodsafe level I
- Can work in team and has strong work ethic
Skills Requires:
• Punctual, prepared with an enthusiastic attitude
• Willing to learn and use new skills, take responsibility and work with little supervision
• Listens to and follows instructions
• Able to accept constructive criticism
• Willing to abide by kitchen code of conduct
General Staffing Principles
All staff will actively pursue the ministry of the camp through the application of biblical principles in his/her leadership of and personal relationships with the staff and campers. Staff must be dedicated to showing humble servant attitudes through putting others ahead of themselves, looking for the betterment of the camp as a whole, and helping out not only in tasks, but also emotionally and spiritually in the unity of the staff team.
