Assistant Cooks
Responsible to: Food Services Manager
Start & End Date: June 20 – August 31
Position: Paid
Job Description: Works in the food services as part of a team to see healthy, delicious food served to all campers, staff, and guests in a safe and professional manner. Takes on responsibility and leadership under Food Services Director to see all areas of food services run properly.
Desired Qualifications:
- Minimum 19 years old
- Experience working in food services
- Foodsafe level I
General Staffing Principles
All staff will actively pursue the ministry of the camp through the application of biblical principles in his/her leadership of and personal relationships with the staff and campers. Staff must be dedicated to showing humble servant attitudes through putting others ahead of themselves, looking for the betterment of the camp as a whole, and helping out not only in tasks, but also emotionally and spiritually in the unity of the staff team.
