Keats Camps Kitchen
Groups of 40 or more take their meals in the dining hall. Meals will be prepared for your group by our team of cooks. We can accommodate most food allergies and dietary needs. Please submit in writing at least two weeks in advance.
Groups of 35 or less will usually cook for themselves in the Pilothouse Kitchen. The kitchen is equipped with a domestic stove/oven, dishwasher, microwave and two refrigerators. Groups of less than 40 should inquire in advance with any request that the camp provide full food service.
Sample Menu Ideas
For groups of 40+
BREAKFAST
Pancakes and Sausages or Bacon
Scrambled Eggs and Hashbrowns
Daily Breakfast Bar of:
Yogurt, cold/hot cereal, muffins and fresh fruit
LUNCH
Salad Bar
Soup and Grilled Cheese Sandwiches
Fish and Chips
Macaroni and Cheese
DINNER
Roast Chicken or Beef
Pizza
Burgers
Potatoes, Rice or Pasta Dish
Salad or Cooked Vegetables
EVENING SNACK
Hot Chocolate, Coffee, Tea or Juice
Squares or Cookies
A variety of other dessert snacks
Evening snack can be substituted for an afternoon snack
Additional snacks may be prearranged at a cost of $1.50/person
Meals may vary but always include appropriate portions for each of the food groups.
We can always discuss possible menu variations with your group if there are specific requests.